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Cake Menu

Rustic/Southern-Inspired Cakes
4 Thin Layers and Fresh Baked

[Click here to download the menu]

SIZESERVINGHOUSECLASSICPREMIERE
6”10-12$25.00$30.00$35.00
8”16-20$35.00$40.00$50.00
10”24-32$45.00$50.00$60.00

House Cakes

Yellow Cake with chocolate butter cream.
White Cake (almond + vanilla) with vanilla butter cream.
Little River’s Devil’s Food with chocolate or vanilla butter cream.

Classic Cakes with A Twist

Lemon Cake with lemon curd filling and zesty butter cream icing.
Red Velvet Cake with vanilla cream cheese icing. Topped with toasted pecans and dark chocolate drizzles.
Triple Chocolate: devil’s food cake w/ chocolate butter cream and ganache.
Sweet N Salty Brown Sugar Cake with vanilla butter cream, caramel, and sea salt sprinkles.
Italian Cream Cake with pecans, coconut, and cream cheese icing. Topped with toasted coconut.
Chocolate Peanut Butter-Cup Cake: devil’s food cake, peanut butter icing, chocolate ganache, and house-made peanut butter cups.
Sprinkles N Cream: white cake with sprinkled vanilla icing with more sprinkles on top.
Cookies N Cream: devil’s food cake with vanilla butter cream, ganache, and crushed chocolate cookie pieces.
Very Pink Strawberry Cake: w/ strawberry coulis, pink cream cheese icing and pink sprinkles.

Premiere Cakes

Carrot Spice Cake with golden raisins, pineapple, walnuts, and cream cheese icing. Topped with candied carrots.
Coconut Cream Cake with coconut cream, vanilla butter cream, and shredded coconut.
German Chocolate Cake with coconut pecan filling, chocolate butter cream, and chocolate ganache.
Sara Lynn Cake: devil’s food cake, chocolate ganache, raspberry coulis, and chocolate butter cream. Topped with chocolate and fresh raspberries (Seasonal).
Banana Pudding Cake: banana cake, pastry cream, vanilla icing, marshmallow cream, and sugar cookie sprinkles.
New Orleans Praline {Praw-leen} Cake: brown sugar cake, vanilla/bourbon butter cream, and praline candy pieces.

Any cake can be filled starting at a $3.00 additional fee.
Available fillings: lemon, raspberry, strawberry, or chocolate ganache.

We offer personalized designs on any cake starting at $5.00 and up.
Please ask in advance.

Other Cakehead Cakes

Triple (lbs) Pound Cake: vanilla, lemon, 6-Flavor, and maple pecan streusel. $25.00
Flourless Chocolate Raspberry Torte with Chamborde and chocolate ganache. $35.00
Vanilla Bean Cheesecake (9”) in a graham cracker crust. Topped with a sweetened sour cream glaze. $30.00
Triple Chocolate Cheesecake (9”) in a chocolate cookie crust. Topped w/ganache. $35.00
Cheescakes can be topped for a $3.00 additional fee. Available toppings: raspberry, strawberry, chocolate ganache, and caramel.

Cakehead Pies: 9”

Key-Lime in a graham cracker/coconut crust $18.00 {Rum whipped cream and toasted coconut can be added for $5.00}.
Classic Pecan in a flakey pie shell. $20.00 {add chocolate and bourbon for $5.00}
Mississippi Mud Brownie with marshmallow meringue, ganache, and pecans. $25.00
Seasonal Fruit Pies (apple, cherry, and peach). $20.00
Coconut Cream Pie: pastry/coconut cream with dark chocolate. $25.00

Ask about Holiday Pies, offered October through December.

Cupcake Menu

Minimum one dozen per flavor

Cupcakes

$2.50 each :: $27.50 a dozen

White Cake with vanilla or chocolate butter cream.
Yellow Cake with chocolate butter cream and sprinkles.
Little River’s Devils Food Cake with vanilla or chocolate butter cream.
Red Velvet Cake with cream cheese icing.
Sweet N Salty Brown Sugar Cake with caramel icing and sea salt.
Jimmy Joy: devil’s food cake, coconut cream, ganache, and almonds.
Sprinkles N Cream: white cake with sprinkled vanilla icing.
Cookies N Cream: devil’s food cake with vanilla butter cream, ganache, and crushed chocolate cookie pieces.
Cookie Monster: yellow cake with chocolate chips and chocolate icing.
Very Pink Strawberry with pink cream cheese icing and pink sprinkles.
Cakehead Mostess: devil’s food cake, marshmallow cream, and ganache.
Ms. E’s Creme Brulee: vanilla cake, custard filling, and butter cream.
Chocolate S’more: devil;’s food, toasted marshmallow, chocolate, and graham cracker sprinkles.
Key-Lime Pie: brown sugar cake, key-lime icing, and graham cracker streusel topping.
Harley Hal: devil’s food, chocolate butter cream, caramel, and pecans.
The Hub-Bubbler: banana cake, peanut butter honey icing, and candied peanuts.
The JR: devil’s food, peanut butter icing, chocolate ganache, and candied peanuts.
Banana Pudding: banana cake, vanilla pudding, marshmallow cream, vanilla icing, and vanilla wafer crumbs.
Chocolate Raspberry: devil’s food, raspberry coulis, chocolate butter cream, and chocolate ganache.
German Chocolate: devil’s food, coconut pecan filling, and chocolate butter cream.
Italian Cream: coconut cake, pecan cream cheese icing, and coconut.
Stay Positive: lemon cake, lemon custard, and lemon icing.
New Orleans Praline {Prah-leen}: brown sugar cake, vanilla bourbon icing, and praline candy pieces.
Susu’s24K: carrot spice cake, cream cheese icing, and candied carrot.
Stephen’s Muse: cappuccino cake, dark chocolate chips, and white chocolate icing.

Cakehead Cookies and Bars

Minimum one dozen per flavor

Chocolate Chip, Classic Sugar, Trail-Mix, Snickerdoodle, Ginger, Peanut Butter, Spiced Oatmeal Raisin, and Double Chocolate Walnut
$2.00 each :: $22.00 dozen

Chocolate Fudge Brownie with dark chocolate icing. Pecans optional.
Mississippi Mud Brownie with toasted marshmallow, pecans, and chocolate icing.
Zesty Lemon Bar with a short bread cookie crust.
Seasonal Fruit Streusel Bars w/ oat+brown sugar short bread crust.
Ooey Gooey Bar: with a brown butter cake crust.
$3.25 each :: $35.75 dozen

Cakehead Breakfast Goods

Minimum one dozen per flavor

Cinnamon Rolls and Sticky Pecan Buns $3.50 each / $38.50 dozen
Assorted Muffins: seasonal fruit, banana nut, and coffee cake.
Assorted Scones: seasonal fruit, berries n cream, the La La Love lemon, cherry almond, cranberry orange, and the Betsy Tater.
Pimento Cheese Biscuit with homemade pimento cheese.
Garlic Cheddar and Herb Biscuit: drenched in garlic butter.
$3.00 each :: $33.00 dozen
Cajun Tater Biscuit: with roasted potatoes, corn, bell peppers, onions, and garlic. Winner of the 2012 International Biscuit Competition.
Sage and Sausage Biscuit: with caramelized onions, pimento cheese and maple butter.
Honey Mustard and Ham Biscuit: with carved honey baked ham.
$3.50 each :: $38.50 dozen

Brunch Box: assortment of breakfast du jour. $36.00 dozen
Quiche: assorted flavors. Based upon seasonal availability. $20.00

{Ask about Catering, Wedding & Specialty Cakes}